I purchased them used in a set of two, but they’re identical and not inverses the way one may expect from yin-yang-style pieces that are meant to fit together. The previous owner was located in the area of Ohio where vintage pieces from the glass boom era are common; most frequently brands like Anchor Hocking, Hazel-Atlas, Libbey, etc., but these pieces have no maker’s marks.
HERE ARE SOME OF THE PEOPLE’S OPINION:
Someone said:
It’s for olives. Whole olives put on the large part. Pips after eating put on the small part. Holes for cocktail sticks.
Very fancy.
Someone said:
Hors d’oeuvres dish? The holes are for toothpicks or small skewers. Maybe????
Someone said:
It’s an olive dish. Olives in the big section, pits get put in the little section, and toothpicks in the little holes.
Someone said:
It’s an olive serving dish. The toothpicks go into the holes. The large side is for the olives, and the small side is for the pits. Ours had fancy-schmancy picks that you’d keep on your little plate and use on the other hors d’oeuvres being served before a meal.
Someone said:
My grandma called dishes like those relish trays. She said they were divided like that so you could put different types of pickles or olives out without them mixing which could spoil the taste. I guess we weren’t fancy enough to just have one per type with space for pits.
Someone said:
The image of the three olives is a hint.
Someone said:
oh i kinda want them now they would be fun with a big charcuterie situation.
Someone said:
Olive trays I have have the same ones I bought years ago. The holes are for toothpicks.
Someone said:
I thought these were measuring devices. Large for tablespoon, smaller portion teaspoon and the area with the holes would be a pinch. I was totally wrong!
Someone said:
Olive dishes.
Put the pits in the small part
Someone said:
This dish olived to see another day!
Someone said:
Olive stones hence the name removing them is to stone olives
Someone said:
Am I the only one who initially thought these were some goofy insoles at first glance?
Someone said:
It’s a Chip ‘n’ Dip. You put chips in the large area,
and dip small section. For entertaining. It’s a beaut.
WHAT DO YOU THINK? LET US KNOW IN THE COMMENT!
It sounds like you have a rather intriguing piece on your hands! From your description, it seems like you might have a vintage or antique condiment dish, specifically designed for serving olives or other small fruits. The divided compartments would allow for separate serving of different fruits or olives, while the holes at the top may indeed be intended for dispensing salt or perhaps even toothpicks.
The hollow area you mentioned could be the reservoir for holding salt or toothpicks, and while you might not see an obvious way to fill it, some designs have hidden openings or removable tops for refilling. Alternatively, it’s possible that the dish originally came with a lid that is now missing, leaving the top holes exposed.
As for the lack of identifying marks, it’s not uncommon for older ceramic pieces to be unmarked or have marks that have faded over time. However, if you’re curious about its origins or value, you might consider consulting with an antique appraiser or doing some research into similar pieces to see if you can find a match.
Overall, it sounds like you have a charming and unique item with a bit of a mystery to it!
In the realm of culinary accessories, few items possess the timeless charm and practicality of the humble olive dish. While its primary function may seem straightforward—to serve olives—it embodies a fusion of functionality and aesthetic appeal that transcends its simple purpose.
At first glance, an olive dish may appear as just another serving vessel, yet upon closer inspection, its design reveals a thoughtful consideration for both form and function. Typically crafted from ceramic, porcelain, or glass, these dishes often feature divided compartments to separate different types of olives or to provide a convenient space for discarded pits. The smooth, curved edges and delicate patterns of many olive dishes add an element of sophistication to any table setting, elevating the presentation of this beloved Mediterranean delicacy.
Beyond its visual allure, the olive dish serves a practical role in the art of entertaining. Whether hosting a formal dinner party or an intimate gathering of friends, serving olives in a dedicated dish not only enhances the dining experience but also encourages conviviality and shared enjoyment. The act of passing the dish around the table fosters conversation and camaraderie, as guests select their favorite olives and engage in lighthearted banter.
Furthermore, the olive dish exemplifies the versatility of olives as a culinary ingredient. From briny Kalamata olives to tangy green Castelvetrano olives, the diverse flavors and textures of these savory treats are showcased and celebrated in a dedicated dish. Whether served as a standalone appetizer or incorporated into salads, pastas, and savory dishes, olives add depth and complexity to a wide range of recipes, making the olive dish an indispensable tool in the culinary arsenal of home cooks and professional chefs alike.
In addition to its practical utility and aesthetic appeal, the olive dish carries with it a sense of tradition and cultural significance. Originating in the Mediterranean region, where olives have been cultivated for thousands of years, this iconic serving vessel embodies the rich culinary heritage of the olive-growing regions of Greece, Italy, Spain, and beyond. By incorporating an olive dish into their table settings, individuals pay homage to this storied tradition and honor the culinary legacy of generations past.
In conclusion, the olive dish stands as a testament to the enduring allure of Mediterranean cuisine and the art of hospitality. With its elegant design, practical functionality, and cultural resonance, this culinary essential continues to hold a cherished place in homes and dining establishments around the world, reminding us of the simple pleasures found in sharing good food and good company.